Cooking Steps

[Tianjin] fried eggs with garlic stalks

[Tianjin] fried eggs with garlic stalks
Main Ingredients
Auxiliary Ingredients
Zanthoxylum bungeanum water plays the role of fragrance.
-- Cooking Steps --
[Tianjin] fried eggs with garlic stalks
Step 1 . Soak agaric in advance.
[Tianjin] fried eggs with garlic stalks
Step 2 . Take an appropriate amount of pepper and soak it in pepper water.
[Tianjin] fried eggs with garlic stalks
Step 3 . Cut garlic stalks into sections, and cut scallions into scallions.
[Tianjin] fried eggs with garlic stalks
Step 4 . Blanch garlic stalks with boiling water for one minute.
[Tianjin] fried eggs with garlic stalks
Step 5 . Fry two eggs.
[Tianjin] fried eggs with garlic stalks
Step 6 . First saute the scallions, then put the garlic stalks, put an appropriate amount of pepper water, and put salt.
[Tianjin] fried eggs with garlic stalks
Step 7 . Add eggs and agaric, add a little chicken essence and stir fry to get out of the pot.
[Tianjin] fried eggs with garlic stalks
Step 8 . Put it on a plate and you can eat it.
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